Pickled red onions and dilled beans in tuna. Amazing.
Fifth egg in six days — Ruby is the best new layer I’ve ever had.
Jonena, your food pictures leave me longing to cook–which I rarely do! I also LOVE chutney, and have my grandmother’s recipe for peach chutney. I believe I’ll drag it out and make some. I long for that taste of ginger I remember.
Mary! When you find that recipe, please let me know — I want to try it!
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